The simple pleasures in life are often the greatest. That's why so few can resist the allure of fresh bread served with a homemade sausage! With the electric sausage filler from the gastronomy experts at Royal Catering, you can prepare a wide variety of specialities efficiently to the highest standard. Deliciousness and efficiency in production is guaranteed by the large capacity, strong motor, and a hands-free foot pedal. This appliance is especially designed for professional usage in butcher shops, restaurants, and all other meat processing establishments. The electric sausage filler has a capacity of 20 l and a powerful motor of 300 W. With its large volume and high performance, you can process large quantities of raw mixture in no time. It's also very easy to use: You adjust the sausage filler's speed with the control knob and control the piston with a foot pedal, leaving your hands free for other tasks. With the 4 filling tubes supplied in sizes 16, 22, 32 and 38 mm, you can be extremely flexible with your sausage production and vary the type and diameter of your product as required. Changing the filling tubes is quick and effortless. Like the sausage stuffer, they too are made of high-quality stainless steel. All elements of the electric sausage stuffer are highly resistant to corrosion and other influences, effortless to clean and, of course, food-safe. With this setup, cleaning up the workspace and sausage filler is just as quick as processing the meat itself. A hygienic silicone seal in the pressure plate prevents raw material from leaking. This means less dirt and wasted food. The non-slip rubber feet ensure stability and fix the sausage machine securely on the counter.